Nutrients in McDONALD'S, Fruit 'n Yogurt Parfait

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Amount of nutrients in 100 g (grams) of McDONALD'S, Fruit 'n Yogurt Parfait.

NutrientAmount and UnitPercentage
Water 74.61 g 74.61%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 2.73 g 2.73%
Total lipid (fat) 1.3 g 1.3%
Ash 0.64 g 0.64%
Carbohydrate, by difference 20.72 g 20.72%
Fiber, total dietary 1 g 1%
Sugars, total 12.83 g 12.83%
Sucrose 7.92 g 7.92%
Glucose (dextrose) 0.78 g 0.78%
Fructose 1.76 g 1.76%
Lactose 2.11 g 2.11%
Maltose 0.07 g 0.07%
Galactose 0.17 g 0.17%
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.45 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 84 mg 0.08%
Potassium, K 167 mg 0.17%
Sodium, Na 58 mg 0.06%
Zinc, Zn 0.36 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.203 mg
Vitamin C, total ascorbic acid 13.9 mg 0.01%
Thiamin 0.046 mg
Riboflavin 0.115 mg
Niacin 0.237 mg
Pantothenic acid 0.418 mg
Folate, total 13 µg
Folate, food 13 µg
Vitamin B-12 0.19 µg
Vitamin A, IU 59 IU
Fatty acids, total saturated 0.041 g 0.04%
Fatty acids, total monounsaturated 0.106 g 0.11%
Fatty acids, total polyunsaturated 0.095 g 0.10%
Fatty acids, total trans 0.052 g 0.05%
Cholesterol 5 mg